Sabudana Vada Recipe, How to make Sabudana Vada Recipe for fasting

Sabudana cutlet is a healthful, tasty and absolutely a delicious breakfast recipe. You can also have sabudana cutlets as an evening snack. Be any auspicious occasion, Navratri, Mahashivratri, Janmashtami or Ganesh Chaturthi, sabudana is one of the favorites because they are light on the stomach, easy to digest and provides energy. This Sabudana Vada snack can also be made during other times. Its crispy and delicious and can be made as a morning or evening snack. Basically, this Sabudana Vada recipe comes from Maharashtra. In Mumbai, one will find many mithai shops selling sabudana vadas. In fact it is a street food in Mumbai and many vendors sell these.

Ingredients

• Sabudana – 1/2 cup
• Boiled potatos – 6
• Rock salt – 1 tsp
• Cumin – 1/4 tsp
• Red chili powder – 1/4 tsp
• Dry mango powder – 1 1/2 tsp
• Ginger – 1 1/2 inch
• Green chili – 1
• Green coriander – 1/2 cup
• Oil to fry cutlets