Traditional Steamed Modak Recipe | Ukadiche modak – Ganesh Chaturthi | How to make modak


Modak is an Indian sweet dumpling popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour. Try this awesome recipe at your home and don’t forget to share your experience in the comment section.

Sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. Steamed to perfection. A famous Indian dessert consumed highly during the festival of Ganesh Chaturthi.

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Ingredients(1 cup = 250 ml)

  • Rice Flour – 1 cup
  • Jaggery – 3/4 cup
  • Grated Coconut – 3/4 cup
  • Ghee – 2 tbsp
  • Cashews – 10 to 12
  • Almonds – 7 to 8

You may like to check this collection of sweets and desserts recipes, Some of the popular ones are:

Meethi Seviyan
Fruit Custard
Fruit Cream
Gulab Jamun
Mango Shrikhand

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