Chawal ke Fara – चावल के फरे – Chawal ka Pitha – Fara Recipe – Gojha Recipe

Chawal ke Phare

Fare is the North Indian recipe which is being prepared during festival season. This is a boiled food so it is very healthy and tasty. The other name of Phara is Pitha and Gojha. You can make Namkeen Pitha for breakfast any day. It is very tasty, Fara is made from rice flour. So, please, try this recipe at your home and don’t forget to share your view about this recipe.

These cute dumplings are made of rice flour stuffed with spicy aromatic lentils. These are steam cooked or by dipping in boiling water. Cut into pieces and slightly fried again for that extra crunch. I like anything made of rice flour. It has very distinct earthy taste. These are soft, crunchy, spicy and smell so heavenly. Taste so much better when served with coriander chutney. (Ohh check out here for making coriander chutney; a perfect partner for these phare). In fact sweet, spicy and tangy tamarind chutney also goes very well with these dumplings. These can be little tricky to make as rice flour is little difficult to work with; but don’t worry, just follow the recipe and it will be sorted.

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Ingredients(1 cup = 250 ml)

  • Rice Flour – 1/2 cup
  • Soaked Urad Dal – 1/2 cup
  • Salt – 1 tsp
  • Asafoetida – 1/4 tsp
  • Coriander Powder – 1 tsp
  • Dry Mango Powder – 1 & 1/2 tsp
  • Fennel Powder – 1 tsp
  • Finely Chopped Gren chili – 1
  • Finely Chopped Green Coriander – 1/2 cup
  • Grated Ginger – 2 inch
  • Red Chili Powder – 1/2 tsp

For Tempering :

  • Cumin Seeds – 1/2 tsp
  • Red Chili Powder – 1/4 tsp
  • Coriander Powder – 1/2 tsp
  • Curry Leaves – 15 to 20
  • Green Chili – 2
  • Oil – To Prepare Fare

You may like to check this collection of snacks recipes, Some of the popular ones are:

Spicy Bread Tomato Cake
Fried Rice
Kathal Ke Kabab

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