Easy Fried Rice – Veg Fried Rice – Fried Rice Restaurant Style Recipe – Chinese Fried Recipe
2017-09-17- Cuisine: Indo Chinese
- Course: Main Course
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- Prep Time : 40m
- Cook Time : 20m
- Ready In : 60m
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with vegetables It is often eaten by itself or as an accompaniment to another dish such as Manchurian.
It is easy and goes perfectly as a side. It is easy and goes perfectly as a side.
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Subscribe :- Rachna Mehrotra
Ingredients(1 cup = 250 ml)
- Rice – ½ cup
- Finely Chopped Onion – 1
- Finely Chopped Carot – ½ cup
- Finely Chopped France Bean – ½ cup
- Finely Chopped Capsicum – Les than ½ cup
- Salt – 1 tsp
- Black Pepper – ¼ tsp
- Soy Sauce – 1 tsp
- Vinegar – 2 tsp
- Red Chili Powder – ¼ tsp
- Oil – For Making Fried Rice
Recipe Type: Chinese Recipes, Rice, Snacks
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