Veg Manchurian Recipe-Veg Manchurian Gravy-Easy Manchurian Recipe

Manchurian is a popular dish from Chinese cuisine. Its sweet and spicy taste with flavor of sauces and vegetables is ultimate treat for your taste buds. Its soft and luscious balls gives heavenly feel in your mouth. It is liked by all the age groups as it brings change in the regular food items. Try out this easy recipe of Manchurian from the kitchen of Rachna Mehrotra.

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Ingredients(1 cup = 250 ml)

• Finely Chopped Cabbage – 1 cup
• Grated Carrot – ½ cup
• Finely Chopped French Beans – ¼ cup
• Finely Chopped Onion – ¼ cup
• Finely Chopped Green Chilli – 1
• Finely Chopped Spring Onion – ¼ cup
• Finely Chopped Spring Onion’s Leaves – ¼ cup
• Grated Capsicum – Less than ¼ cup
• Bread Crumb – ¼ cup
• Corn Flour – 2 tbsp
• Refined Wheat Flour – 3 tbsp
• Black Pepper Powder – ½ tsp
• Ginger Paste – ½ tsp
• Salt – ½ tsp
• Oil – to fry balls

For Gravy :-

• Finely Chopped Spring Onion – ¼ cup
• Tomato Sauce – 3 tbsp
• White Vinegar – 1 tbsp
• Red Chilli Powder – ½ tsp
• Black Pepper Powder – ½ tsp
• Soya Sauce – 1 tbsp
• Ginger Paste – ½ tsp
• Finely Chopped Spring Onion’s Leaves – ¼ cup
• Finely Chopped Onion – ¼ cup
• Finely Chopped Capsicum – 1 tbsp
• Finely Chopped Green Chilli – 1
• Corn Flour – 1 tbsp
• Sugar – 1 tsp
• Salt – ½ tsp
• Oil – to make Manchurian