masaledar chutki mathri – how to make masala mathri | masaledar mathri recipe
2017-08-20- Cuisine: Indian
- Course: Side Dish, Snacks
- Skill Level: Intermediate, Moderate
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Pindi chole is a popular Punjabi dish which is prepared all over India and liked by one and all. Its spicy, mouth watering and aromatic flavors can tempt your taste buds anywhere and anytime.
Ingredients
- Refined Wheat Flour – 2 cups
- Salt – 1 tsp
- Ghee – 1/4 cup
- Warm Water – 1/2 cup
- Black Pepper Seeds – 8 to 10
- Asafoetida – 1/4 tsp
- Roasted Cumin Powder – 1/2 tsp
- Garam Masala Powder – 1/2 tsp
- Coriander Powder – 1 ½ tsp
- Dry Mango Powder – 1 ½ tsp
- Red Chilli Powder – 1 ½ tsp
- Black Salt – 1 tsp
- Oil
Recipe Type: Festival Recipes, Snacks
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