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Navratri Special – Aloo Puri – “Vrat Ki Aloo Puri Recipe” – How to Make “Aloo Puri”

2017-08-26
vrat ki aloo puri
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m

This particular recipe is made during vrat (fasting) in India on occasions like ‘ Janmastami’, or ‘ Navratri’. A popular dish prepared during fast, this singhare ki puri is delicious when served with potato sabji.

Ingredients Potato Veg

  • Ghee – 1 spoon
  • Cumin – 1/4 spoon
  • Water chestnut flour – 2 spoons
  • Green Chilli – 1
  • Red chilli Powder – 1/4 spoon
  • Dry mango powder – 1 1/2 spoon
  • Rock salt – 1 spoon

Ingredients Puri

  • Water chestnut flour – 1/2 cup
  • Boiled potato – 1
  • Rock salt – 1/2 spoon
  • Oil for frying puri

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