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Singhade Ki Kachri

2017-05-29
Singhade Ki Kachri
  • Servings : 4-5
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 30m

Singhada which is also known as a water chestnut is a seasonal fruit. Singhade ki kachri is one of the delicious, spicy and mouthwatering food item of winters. It can be prepared as a snack
or main course.

Ingredients

  • Water Chestnut – 1 kg
  • Tomatoes – 3(Big Size)
  • Cheese- 25 gm
  • Corriander – 1/2 Cup
  • Ginger – 1 1/2 inch
  • Green Chilli – 1
  • Asafoetida – 1 pinch
  • Cumin – 1/4 tsp
  • Red Chilli Powder – 1/4 tsp
  • Garam Masala Powder – 1/4 tsp
  • Salt – 1 tsp
  • Ghee – 1 tsp

Method

No Steps Found !

 

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