Punjabi Rajma – Easy Rajma Recipe – How to make Rajma Curry Recipe

Rajma is a popular food item of South Asian vegetarian cuisine in combination of the all the spices. It’s spicy and super flavoursome taste is an absolute delight for all the food loving people out there. Here we have brought for you a traditional recipe of rajma from the kitchen of Rachna Mehrotra.

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Ingredients(1 cup = 250 ml)

• kidney Beans – 1 cup
• Asafoetida – 1/4 tsp
• Cumin – 1/2 tsp
• Bay Leaves – 2
• Big Cardamom – 2
• Cloves – 4
• Turmeric Powder – 1 tsp
• Coriander Powder – 2 tsp
• Red Chili powder – 1/2 tsp
• Garam Masala – more than 1/2 tsp
• Roasted Cumin Powder – 1/2 tsp
• Cinnamon Powder – Less than 1/4 tsp
• Tomatoes – 8
• Ginger – 1 inch
• Green Chilli – 1
• Onions – 2 medium sized
• Salt – 1 tsp
• Green Corriander – 1/2 cup
• Oil – 2 tbsp