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pindi chole recipe | pindi chana recipe, how to make pindi chole

2017-08-13
Pindi Chole
  • Servings : 4 - 5

Pindi chole is a popular Punjabi dish which is prepared all over India and liked by one and all. Its spicy, mouth watering and aromatic flavors can tempt your taste buds anywhere and anytime.

Ingredients

  • Chole|Chana|White Chickpeas – 1/2 Cup
  • Bay Leaves – 4
  • Cloves – 4
  • Big Cardamom – 2
  • Black Pepper Seeds – 8 to 10
  • Salt – 2 Spoon
  • Water – 1 Litre
  • Asafoetida – 1/4 Spoon
  • Cumin – 1/2 Spoon
  • Coriander Powder – 4 Spoon
  • Red Chilli Powder – 1/4 spoon
  • Roasted Cumin Powder – 1 Spoon
  • Garam Masala Powder – 1 Spoon
  • Dry Mango Powder – 1 Spoon
  • Cinnamon Powder – 2 Spoon
  • Javitri Powder – Less than 1/4 Spoon
  • Black Salt – 1 Spoon
  • Ginger – 1 ½ inch
  • Green Chillies – 2
  • Green Corriander – 1/2 cup
  • Kasoori Methi – 1 Spoon
  • Oil

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