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Kheel Cutlets – Parched Grains Cutlet Recipe

2017-06-11
Kheel Cutlets - Parched Grains Cutlet Recipe

Parched grains cutlets are the contemporary form of routine cutlets. They are crunchy , tempting and tastes actually fantastic . You can prepare them for breakfast, tea time snacks or home parties.

Ingredients

  • Parched Grains – 1 cup
  • Potatoes – 9 to 10
  • Ginger – 1 ½ inch
  • Green Chilli – 2
  • Green Coriander – 1/2 cup
  • Dry Mango Powder – 1 tsp
  • Coriander Powder – More than 1/2 tsp
  • Red Chilli Powder – Less than 1/4 tsp
  • Garam Masala Powder – Less than 1/4 tsp
  • Salt – More than 1/4 tsp
  • Bread Crump – As per requirement
  • Green Coriander – 1/2 cup
  • Dry Mango Powder – 1 tsp
  • Coriander Powder – More than 1/2 tsp

Method

No Steps Found !

 

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