Navratri Fast Special Recipe – Vrat ke aloo bonda – Singhara pakora recipe – Vrat ke Pakode Recipe


Aloo Bonda

Aloo Bonda/Singhara Flour ke pakore are easy to make and taste delicious. They have a soft and melt in mouth texture from inside unlike the pakoras made from besan or gram flour. Singhara, also known as Water Caltrop or Water Chestnut is an aquatic fruit that is eaten raw, boiled or as flour. It is very nutritious and highly rich in protein and calcium. Since this flour is made from a fruit it is widely used in preparing various dishes during Vrats (Fasts) & Festivals. Since besan is not used during fasting, flours like buckwheat flour, water chestnut flour or amaranth flour is used to make pakoras, halwa during fasting time.

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Ingredients for Vrat ke aloo bonda (1 cup = 250 ml)

  • Water Chestnut Flour – 3/4 cup
  • Medium Sized Boiled Potato – 4
  • Cumin Seeds – 1/2 tsp
  • Grated Ginger – 2 inch
  • Finely Chopped Green Chili – 1
  • Dry Mango Powder – 1 tsp
  • Red Chili Powder – 1/4 tsp
  • Chopped Peppermint – 1 tbsp
  • Rock Salt – 1 tsp
  • Oil – For frying

Have a look at the aloo bonda video recipe to prepare this yummy treat for vrats and fasts.

You may like to check this collection of fast recipes, Some of the popular ones are:

Makhane ki Kheer Recipe

Lauki ka Halwa

Dahi Wale Aloo

Kuttu Atta Cheela

Kachche Kele Ke Dahi Bade

kuttu ki tehri

kuttu ke atte ki pakodi

Kuttu ki Puri

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