Corn Cutlets Recipe | Corn kabab Recipe | How to make Crispy Corn Cutlets
2018-03-11- Cuisine: Indian, Indo Chinese
- Course: Side Dish, Snacks, Starters
- Skill Level: Beginner
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Corn Cutlets are really mouthwatering ,yummy instant snack and it can be served in birthdays or on any kind of occasion. Sweet Corn is the essential ingredient of this recipe and its easily available. Please do try this recipe and share your feed back with me in the comment section
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Subscribe :- Rachna Mehrotra
Ingredients(1 cup = 250 ml)
- Corn – 1 cup
- Boiled Potatoes – 8 to 9
- Vermicelli – 1 cup
- Green Coriander – ½ cup
- Grated Ginger – 1½ inch
- Green Chilli – 2
- Salt – 1 tsp
- Corn Flour – ¼ cup
- Corainder Powder – 1 tsp
- Red Chilli Powder – ½ tsp
- Dry mango Powder – 1½ tsp
- Garam Masala – ¼ tsp
- Oil – For Frying
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