Eggless Chocolate Date & Nuts Sponge Pressure Cooker Cake – How To Make Cake In Pressure Cooker

The Most Amazing Chocolate Cake is here. The specialty of this sponge cake is it’s Dates & Nuts. A Chocolate Date & Nuts Sponge Cake is a very handy piece of cake! And when it can be made in a pressure cooker, its preparation is a piece of cake too! Serve this soft and succulent Eggless Chocolate Date & Nuts Sponge Cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or decorate it to make the prettiest – and tastiest – cake in town.

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Ingredients(1 cup = 250 ml)

• Wheat Flour – 3/4 Cup or 75 gm
• Sugar – 1/3 Cup or 75 gm
• Cocoa Powder – 1 ½ spoon
• Ghee – 25 gm
• Dates – 8
• Almonds – 6
• Walnuts – ¼ cup
• Baking Soda – Less than ¼ spoon
• Baking Powder – ¼ spoon
• Milk – ½ cup