Patta Gobhi Ke Kofte

2017-08-26
patta gobhi ke kofte
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m

Cabbage koftas are a wonderful treat to every day dinner menu. Cabbage Koftas are fried dumplings in a variety of spicy gravies. Cabbage kofta dish looks so colorful and appetizing that even the people who think that Bandh gobi is sucha a boring dish and do not like to eat traditional bandh gobi ki sabzi will be tempted to eat.

Ingredients

  • Cabbage – 350gm
  • Medium sized tomatoes – 6
  • gram flour(besan) – 3/4 cup
  • Asafoetida – 1/4 spoon
  • Cumin seeds – 1/2 spoon
  • Turmeric Powder – 1 1/2 spoon
  • Coriander Powder – 4 spoon
  • Cinnamon Powder – 1/4 spoon
  • Sabzi masala – 1 spoon
  • Garam masala – 1 spoon
  • Red chilli powder – 1/2 spoon
  • Bay leaves – 2
  • Big cardamom – 2
  • Cloves – 4
  • Javitri powder – less then 1/4 spoon
  • Salt – 1 1/2 spoon
  • Yoghurt – 1/2 cup
  • Green coriander – 1/2 cup
  • Green chilli – 1
  • Ginger – 1 inch
  • Oil for frying

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